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Holden Farm creates sustainable dairy business by adding value

Miriam Fisher

9 September 2019

Artisan cheddar, “Hafod”, is key to the viability of this dairy farm.

Eco building holds key to success for Halen Mon sea salt

Miriam Fisher

10 October 2018

Innovative building design facilitates three-year price freeze.

“Mamgu Welshcakes” gives traditional foods a modern twist

Miriam Fisher

9 September 2018

“Rebellious” young bakers give Welsh specialities a fresh, new appeal.

Taking the leap to become goatherds and cheesemakers pays off for Oxfordshire couple

Gavin Hookham

1 January 2018

Gold awards and breaking even within the first two years of business.

Fern Verrow’s exclusive partnership with London chef

Miriam Fisher

7 July 2018

A Herefordshire farmer crafts top quality crops to order for an up-market restaurant.